COCKTAILS
MAMONT vodka combines the gastronomic and mixological achievements.
MAMONT MULE
  • Ingredients
  • 50 ml of MAMONT vodka
  • 15 ml tablespoon of fresh lime juice
  • 10 ml of sugar syrup
  • Ginger tonic (lemonade)
  • A cucumber slice or a rosemary sprig

Plus
Preparation:
Pour MAMONT vodka, lemon juice and sugar syrup into a cup; add ice, fill to the top with ginger tonic, then mix. The Moscow Mule is traditionally served in a copper cup, but we in Siberia prefer the hiking mugs decorated with a slice of cucumber or a rosemary sprig.
Mamontini
  • Ingredients
  • 75 ml of MAMONT vodka
  • 15 ml of dry white vermouth
  • 1-2 drops of orange bitter
  • Lemon zest
Plus
Preparation:
Pour MAMONT vodka and vermouth into a mixing cocktail glass filled to the top with lump ice. Add a couple of drops of orange bitter, then mix all the ingredients using a long bar spoon for about one minute. Pour into a chilled goblet. Decorate with a small piece of lemon zest.
Negroni
  • Ingredients
  • 30 ml of MAMONT Vodka
  • 30 ml of MAMONT Blood
  • 30 ml of sweet red vermouth

Plus
Preparation:
Pour MAMONT vodka, Mamont Blood and vermouth into an old fashioned goblet, and fill to the top with lump ice.
Then mix everything with a long bar spoon and decorate with orange zest.
HUCKLEBERRY NIGHTS
  • Ingredients
  • 60 ml of MAMONT vodka
  • 30 ml of freshly squeezed lemon juice
  • 30 ml of soda water
  • 20 ml of plain syrup
  • 8 huckleberries
  • 2 mint leaves
Plus
Preparation:
Pour MAMONT vodka and lemon juice in a Rocks goblet full of ice. Top up to the edges with soda.
Garnish with a handful of blueberries and mint leaves.
TRANS-SIBERIAN TEA
  • Ingredients
  • 50 ml of Mamont Vodka
  • 1 teaspoon of black bergamot tea
  • Few fresh or frozen raspberries
  • Raspberry jam
Plus
Preparation:
Cool down the black tea with raspberry jam and pour into the first MAMONT curved shot glass. Use a cinnamon stick as a straw. Pour vodka into the second shot glass and add raspberries.
MAMONT IN ROCKS WITH ICE
  • Ingredients
  • 60 ml of Mamont vodka
  • Large ice cubes
Plus
Preparation:
In order to feel the soft taste with a pleasant dry aftertaste and the traditional vodka notes, we recommend trying MAMONT in a Rocks glass with ice, cooled to a temperature between +6 ° C and +8 ° C as an aperitif or digestive.
Bloody Signature
  • Ingredients
  • 8 - 10 huckleberries
  • 15 ml of Mamont vodka
  • 15 ml of Mamont Blood
  • 30 ml of rose vermouth
  • 5 ml of red dry liqueur
  • Ginger beer (top up)
Plus
Preparation:
Garnish with red currants and basil leaves.
Served in a classic tumbler goblet.
Blood Punch
  • Ingredients
  • 700 ml of Mamont vodka
  • 350 ml of Mamont Blood
  • 350 ml of lemon juice
  • 500 ml of cranberry juice
  • 600 ml of grapefruit cordial
  • 2 lemons (thin slices)
  • 2 grapefruits (thin slices)
  • 250 g of freshly frozen cranberry
plus
Preparation:
Pour all ingredients into the punch bowl and serve hot.
Bloody Summer Day
  • Ingredients
  • 20 ml of Mamont vodka
  • 15 ml of Mamont Blood
  • 35 ml of rose vermouth
  • 15 ml of red dry liqueur
  • Few drops of huckleberry liqueur
Plus
Preparation:
Mix all ingredients with ice, garnish with an orange slice.